Chicken & Chorizo Paella

Instructions: With the lid, off, sauté capsicum, onion and garlic in olive oil using STEW FUNCTION In a separate fry pan, brown chorizo. Once browned, drain onto paper towel. Add chicken to capsicum and brown for 1-2 minutes. Add Arborio rice and stir to toast slightly. Add tomatoes and paella blend and stir to combine. Pour…Read More